Refractometer 28-62%

• Best for quality control in research, clinical laboratories, food & beverage industry, wine and beer industry to track fermentation process, and sugar related liquids like fruit juices, soft drinks, wine, etc
• Maintain proper concentration of your cutting and grinding fluids
• Aids growing plants, fruits & vegetables, measure ripeness in the fruit
• Uses subtle and comfortable non-slip rubberized grip, separates test solution from body heat

COMMON FEATURES ON OUR REFRACTOMETERS

• Auto Temperature Compensation (ATC), increase accuracy and eliminates concerns on temperature
• Easy to use and calibrate
• Soft rubber eyepiece for comfortable viewing
• Cushioned with soft & comfortable non-slip rubberized grip, insulate test solution from body heat
• Adjustable focus and clearly defined scale, with large easy-to-read measurements
• Durable, built to last long
• Approved by strict quality and safety standards
• Accurate results guaranteed

FEATURES 

• Brix Range is 28-62 %
• Designed for the measurement of distilled beverages (ethanol with water) like whiskey, brandy, fruit brandy, slivovitz, vodka, gin, tequila etc.
• Easy to Calibrate and Use
• LIGHTWEIGHT, Made with the highest and finest quality of copper & rubber
• Features automatic temperature compensation (ATC)

TECHNICAL SPECIFICATIONS

• Measuring Range: 28-62%
• Divisions: 0-2%
• Reference Temperature: 20°C
• Auto Temperature Compensation: 10-30°C
• Material composition: Copper Metal and Rubber

 Samples:
Ketchup, Soy sauce, Worcester sauce, Chili sauce, Barbeque sauce,
Tomato sauce, Liquid seasoning, etc.