Description
BRIX HAND REFRACTOMETER 28-62% ATC
| Scale Range | Brix 28-62% |
| Minimum Division | 0.20% |
| Accuracy | ±0.20% |
| Reference Temperature | 20°C |
| Compensation | Built-in Automatic Compensation System |
| Material | Copper Alloy Heavy duty |
| Sample | “Ketchup, Soy sauce, Worcester sauce, Chili sauce, Barbeque sauce, Tomato sauce, Liquid seasoning, etc.” |
| Order Code | RS-28-62 |
28-62% Brix Refractometer ATC High-Concentrated Sugar Solution Content Test Tool
- Best for quality control in research, clinical laboratories, food & beverage industry, wine and beer industry to track fermentation process, and sugar related liquids like fruit juices, soft drinks, wine, etc
- Maintain proper concentration of your cutting and grinding fluids
- Aids growing plants, fruits & vegetables, measure ripeness in the fruit
- Uses subtle and comfortable non-slip rubberized grip, separates test solution from body heat
COMMON FEATURES ON OUR REFRACTOMETERS
- Auto Temperature Compensation (ATC), increase accuracy and eliminates concerns on temperature
- Easy to use and calibrate
- Soft rubber eyepiece for comfortable viewing
- Cushioned with soft & comfortable non-slip rubberized grip, insulate test solution from body heat
- Adjustable focus and clearly defined scale, with large easy-to-read measurements
- Durable, built to last long
- Approved by strict quality and safety standards
- Accurate results guaranteed
FEATURES
- Brix Range is 28-62 %
- Designed for the measurement of distilled beverages (ethanol with water) like whiskey, brandy, fruit brandy, slivovitz, vodka, gin, tequila etc.
- Easy to Calibrate and Use
- LIGHTWEIGHT, Made with the highest and finest quality of copper & rubber
- Features automatic temperature compensation (ATC)
TECHNICAL SPECIFICATIONS
- Measuring Range: 28-62%
- Divisions: 0-2%
- Reference Temperature: 20°C
- Auto Temperature Compensation: 10-30°C
- Material composition: Copper Metal and Rubber
Samples:
Ketchup, Soy sauce, Worcester sauce, Chili sauce, Barbeque sauce,
Tomato sauce, Liquid seasoning, etc.
